Lab-grown meat could present a kinder and potentially greener alternative to current livestock farming. New specially engineered meat cells could finally bring costs down...

Across the world, varying factions of society seem to be angrier and more divided than ever. But as Anna Demming explains,...

Picture a busy restaurant needing fresh ingredients; procurement is what ensures the tomatoes in the salad are crisp and the meat for the burgers...

Murakami to wind back from NFTsAcclaimed Japanese contemporary artist Takashi Murakami says he may not release any more nonfungible tokens (NFTs) moving forward after...

VALORANT continues to bring the heat with their gun skins. This time it was leaked a bit earlier than it has been in the...

For several years now, we’ve been able to go to grocery stores or restaurants and buy all sorts of products made from plants in...

Horror Bar VR returns from the grave once again, serving brains to zombie patrons later this year on Quest 2.Developer VR Factory describes Horror...

The AI Takeover of Google Search Starts NowDavid Pierce | The Verge“Google Bard is not the future of Google Search. But AI is. Over...

Developers Are Connecting Multiple AI Agents to Make More ‘Autonomous’ AIChloe Xiang | Motherboard“Multiple developers are trying to create an ‘autonomous’ system by stringing...

Shannon WhitlockEuropean Center for Quantum Sciences and aQCess - Atom Quantum Computing as a Service, Institut de Science et d’Ingénierie Supramoléculaire (UMR 7006),...

From burgers to sausages and steak tips to chicken nuggets, there’s no shortage of plant-based “meat” products on grocery store shelves and in restaurants...

From burgers to sausages and steak tips to chicken nuggets, there’s no shortage of plant-based “meat” products on grocery store shelves and in restaurants...